Edwing Paul, a culinary artist with a passion for community and creativity, has honed his skills at renowned establishments such as Jakes & Coopers, Wine Thief, The Tap Room, Zavinos and Pub of Penn Valley. Originating from Haiti, his first decade of life shaped his commitment to community building, fostering connections, and collaborations in the culinary world.

Starting as a dishwasher at Jakes & Coopers at 16, Edwing’s journey led him from prep and charcuterie to conquering the sautéed and grilled stations. His dedication and skills made him the kitchen’s MVP. A pivotal moment occurred when, during a rush, he stepped in to handle sautéed, impressing the executive, head, and sous chefs, marking the beginning of his rise.

Influenced by Haitian cuisine and blending it with French flair, Edwing has explored various culinary realms, from French and Italian to vegan, American, and Irish. His culinary journey is a testament to his commitment to artistic expression, creating vibrant, flavorful meals that bring diverse communities together.